Service avatar


pascal the baker

Growing up in France with a bakery at every street corner, I used to consider delicious country bread as a daily staple. 

After moving to California 15 years ago, I realized finding quality bread was a real challenge. So I decided to try baking my own at home. 

Many years later, I discovered that sourdough bread brings many other benefits beyond delicious taste, including a better digestion and improved physical condition. I wanted to share with others some of the knowledge acquired along the way.

DoughItYourself Newsletter

Get occasional updates from DoughItYourself in your inbox