SHIKSHAK LIVE COOKERY CLASS! MASALA CHEESE LACCHA PARATHA

****CHEESE MASALA STUFFED LACCHA PARATHAS****

It's what we are making at next Friday's LIVE cookery class!!

Flakey, spicy, cheesey goodness 😍 👌. Master the art of layering these parathas stuffed with a spicy masala and cheese to create addictively moreish breads!

This live class will be hosted on Zoom on **9th July** at **7pm**. An invite link will be emailed out to you next Friday.

If you'd like to cook along with me next Friday, you will need:

Makes 4 parathas:

For the dough:

1 cup (140g) plain flour

1 cup (135g) chapati/whole wheat flour (atta)

Water (190-210ml)

For the stuffing:

3 large garlic cloves (15g)

1-2 chillies

10 stems fresh coriander

75g butter (soft/room temperature)

Salt

Kasuri Methi (sun dried fenugreek leaves)

Black pepper

Paprika

2 tsp tomato puree

100g cheese, grated (I like to use a mix of Red Leicester & mozzarella but you can use any!)

You will also need:

Extra flour for dusting

Oil

Butter or ghee

Equipment:

Mixing Bowls x 2

Mini Food Processor

Spatula

Non stick frying pan/tava/crepe pan

Rolling Pin