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Shikshak

KERALAN FISH POLICHATTU & CHO CHO RICE | LIVE CLASS

Monica Haldar
Monica HaldarPublished on April 08, 2021

In this class you will learn how to make a melt-in-your-mouth, flavour packed fish recipe which has been inspired by an iconic Keralan dish and is often the centrepiece of the dinner table. You will also be taught how to make Cho Cho - a super fragrant tantalising tomato rice! You can watch the full recipe video HERE.

Alternatively, you can read the full written recipe below. If you have any questions, feel free to get in touch at any time. I hope you enjoy this class. Happy cooking!

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