Just In Thyme Personal Chef Services
When I was 15, I started working in restaurants and quickly realized that the kitchen was my second home. After I graduated high school, I completed an intensive three-year apprenticeship through Rocky Mountain Chefs of Colorado, which gave me the skills I needed to succeed in the culinary world. I worked in every manner of the establishment, including the Westin Westminster and the Omni Interlocken Resort and over a dozen establishments around the state. My goal was to learn as much as I could from a wide range of chefs and establishments. About five years ago, I decided to start Just In Thyme Personal Chef Services because I realized that the grueling hours and endless grind of the industry would eventually beat me down. I wanted to do what I love with freedom and creativity and still have a good life. Being a personal chef has opened up doors of opportunity I never imagined, working in different locations doing every type of event I can imagine and cooking all manner of cuisine. The best part is that I can connect directly with the people I cook for instead of being stuck behind a line and never seeing anyone. Food is an expression of love, and being able to cook restaurant-quality meals for people at their homes is a spectacular way to express the love and joy of food.
My business provides personal chef catering services at my clients' homes. From date nights to dinner parties to buffets for larger gatherings, we bring expertly crafted cuisine to the comforts of home. Combining the best ingredients with flawless technique, we craft culinary sensations to please every palate. My utmost goal is the satisfaction of my clients, and by bringing restaurant quality to their homes, they receive a culinary experience tailored solely for them without the hassle of a restaurant crowded with a host of other guests. From shopping to cleaning up, we take care of it all.
When I was 15, I started working in restaurants and quickly realized that the kitchen was my second home. After I graduated high school, I completed an intensive three-year apprenticeship through Rocky Mountain Chefs of Colorado, which gave me the skills I needed to succeed in the culinary world. I worked in every manner of the establishment, including the Westin Westminster and the Omni Interlocken Resort and over a dozen establishments around the state. My goal was to learn as much as I could from a wide range of chefs and establishments. About five years ago, I decided to start Just In Thyme Personal Chef Services because I realized that the grueling hours and endless grind of the industry would eventually beat me down. I wanted to do what I love with freedom and creativity and still have a good life. Being a personal chef has opened up doors of opportunity I never imagined, working in different locations doing every type of event I can imagine and cooking all manner of cuisine. The best part is that I can connect directly with the people I cook for instead of being stuck behind a line and never seeing anyone. Food is an expression of love, and being able to cook restaurant-quality meals for people at their homes is a spectacular way to express the love and joy of food.
My business provides personal chef catering services at my clients' homes. From date nights to dinner parties to buffets for larger gatherings, we bring expertly crafted cuisine to the comforts of home. Combining the best ingredients with flawless technique, we craft culinary sensations to please every palate. My utmost goal is the satisfaction of my clients, and by bringing restaurant quality to their homes, they receive a culinary experience tailored solely for them without the hassle of a restaurant crowded with a host of other guests. From shopping to cleaning up, we take care of it all.
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