Lola Le Egg Rolls
Jackie Le was born and raised in Wichita, Kansas with a large Asian community. When Jackie's father was diagonsed with stage 4 liver cancer in 2014, she decided to move back home with her husband, Garret, to take care of her father full time. Jackie decided to sell authentic egg rolls as a 3rd job, to make some extra income. lilttle did we know, we would end up selling 2,000 or more egg rolls a month. Through a difficult, long and dark journey, Jackie's father passed in 2017 and that's when she discovered her true passion, cooking Vietnamese food that brought her back to her childhood.
Jackie Le was born and raised in Wichita, Kansas with a large Asian community. When Jackie's father was diagonsed with stage 4 liver cancer in 2014, she decided to move back home with her husband, Garret, to take care of her father full time. Jackie decided to sell authentic egg rolls as a 3rd job, to make some extra income. lilttle did we know, we would end up selling 2,000 or more egg rolls a month. Through a difficult, long and dark journey, Jackie's father passed in 2017 and that's when she discovered her true passion, cooking Vietnamese food that brought her back to her childhood.
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