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Veggie Lo Mein w/ Crispy Tofu

AlexandraPublished on September 14, 2021

As sweet or spicy as your little heart desires

serving size: 2 people | prep time: 10 mins | cook time: 25 mins


• 1 Block Tofu, pressed 20+ mins

• 4 Cloves Garlic, finely chopped

• 1/2 yellow onion, thinly sliced

• 2 poblano peppers, sliced

• handful mushrooms, sliced

• 2 carrots, thinly sliced

• 3 TBSP soy sauce

• 2 TBSP sesame Oil

• 1 TBSP ginger, minced

• Soba noodles, cooked & Drained


Add a little sesame oil to a hot skillet. Cut the tofu into ½ cubes and cook on each side for about 5 mins until tofu is golden and crispy.

White tofu is cooking, combine soy sauce, sesame oil and ginger in a bowl. Mix well and set aside.

Once tofu is done, remove and add onions, garlic, peppers and mushrooms to skillet and cook for 4 minutes. Stir occasionally.

Add the sauce and cooked noodles to the skillet. Cook for additional minute or two.

Serve with red chili flakes and fresh cilantro if desired. Enjoy!

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